Recipes

Sticky Mongolian Meatballs

Start by turning the oven on to 180C. Put the meatballs in a skillet or on some foil on a tray. Drizzle some sesame oil and season with cracked pepper. Add to the oven for 8-10 mins until browned.

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Fully Loaded Nachos

Pre-heat the oven to 180C. Next get a pan and add some oil to the pan. Add the vegan mince to the pan and break it up with a spatula. Add the cumin, paprika and Mexican seasoning and coat the mince well. Fry for up to 5 mins.

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The Future Smash Burger

Start by slicing the 1st onion into half rings. Grab a skillet add some oil to the pan and drop in the onions. Let’s them cook for 3 mins over a medium heat. Add in the brown sugar and balsamic vinegar and turn the heat down to low, let them cook slowly for 10-12 minutes until they start to caramelize.

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Future Farm Sausage Stew with Cheesy Dumplings

Preheat your oven to 180 degrees C. Place a casserole dish over a medium heat & add a little oil. When the pan is hot add the onions along with the garlic, celery, onions and mushrooms. Sauté the mixture for 2-3 minutes before adding the celeriac & vegan sausages.

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Future Farm Gourmet Burger

For the caramelised onions place a non-stick pan over a medium heat and add a little oil, followed by the finely sliced onions then allow them to sauté for 5 minutes. Add the balsamic, sugar & thyme then cook for a further 10 minutes over a low heat until nicely caramelised.

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