FUTURE SAUSAGE

The FUTURE SAUSAGE is for the Pro-Earth Generation! With the taste, texture, and juiciness of ham, our pork-free sausage links are actually made from plants encased in a crunchy seaweed skin. They’re totally free of artificial aromas, glutamate, gluten, and GMO ingredients. What’s more, our FUTURE SAUSAGE doesn’t waste Planet Earth’s most precious resources.

Chickpea
Pea
Soy
Non-artificial ingredients extracted from plants
Canola Oil
Coconut
Salt
Beetroot

FREE OF DAIRY & ARTIFICIAL AROMAS
SUSTAINABLE HARVEST CERTIFICATION
HALAL-APPROVED

NUTRITION FACTS

Ever had sausage that was as healthy as it was delicious? Check out our FUTURE SAUSAGE’s amazing nutrition facts.



THE FUTURE IS EVERYWHERE.

Taste the future at a store near you

Learn how to fry your FUTURE SAUSAGE links to perfection without frying the planet.

COOKING INSTRUCTIONS

[ON THE GRILL]
Preheat the grill to medium/high. Cook the FUTURE SAUSAGE links, rolling occasionally, until golden brown.
[IN A FRYING PAN]
Preheat the frying pan over medium/high heat with olive oil or vegetable oil. Place the FUTURE SAUSAGE links in the pan and cook until sizzling and juicy.
[IN THE AIR FRYER]
Preheat the air fryer to 350 degrees Fahrenheit. Let the FUTURE SAUSAGE links fry until golden brown.

MORE RECIPES

Future Farm Sausage Stew with Cheesy Dumplings

Preheat your oven to 180 degrees C. Place a casserole dish over a medium heat & add a little oil. When the pan is hot add the onions along with the garlic, celery, onions and mushrooms. Sauté the mixture for 2-3 minutes before adding the celeriac & vegan sausages.

VIEW RECIPE >>

Chilli Sausage Gnocchi Bake

Start by chopping the sausages into small chunks. Add them to a skillet over medium heat with some rapeseed oil. Cook for 4 minutes until they start to brown.

VIEW RECIPE >>