FUTURE MEATBALL

The FUTURE MEATBALL has everything you want in a ball of meat: It’s juicy, flavorful, and tender. It also happens to be made with clean, non-GMO, and gluten-free ingredients that are 100% natural. Deliciousness shouldn’t come at the cost of our planet!

Chickpea
Pea
Soy
Non-artificial ingredients extracted from plants
Canola Oil
Coconut
Salt
Beetroot

FREE OF DAIRY & ARTIFICIAL AROMAS
SUSTAINABLE HARVEST CERTIFICATION
HALAL-APPROVED

NUTRITION FACTS

Check out what makes our FUTURE MEATBALL a nutritional powerhouse.



THE FUTURE IS EVERYWHERE.

Taste the future at a store near you

Learn how to fry your FUTURE MEATBALLs without frying the planet.

COOKING INSTRUCTIONS

  1. Preheat your frying pan or grill on medium-high heat with olive or vegetable oil.
  2. Drop in the FUTURE MEATBALLs. Let them cook for 5 to 6 minutes until golden brown.
  3. Use a slotted spoon to take out the FUTURE MEATBALLS. Place them on a paper towel to dry before tossing them in the dish you’ve prepared.

[1] Preheat your pan, grill or fryer, with olive or vegetable oil until heat up to 180ºC
[3] Remove them with a skimmer, drain on paper towels and eat it the way you like the most.
[2] Add the FUTURE MEATBALLS™ and fry them for 5 to 6 minutes or until it gets golden brown.
[FOR AIR FRYER]
Preheat the Air Fryer to 350 degrees Fahrenheit for 5 minutes. Let it fry for 7 minutes or until golden.

MORE RECIPES

Sticky Mongolian Meatballs

Start by turning the oven on to 180C. Put the meatballs in a skillet or on some foil on a tray. Drizzle some sesame oil and season with cracked pepper. Add to the oven for 8-10 mins until browned.

VIEW RECIPE >>