BURGER

We have to confess that the FUTURE BURGER is our darling. Composed only of sustainable ingredients that are non-gmo, gluten-free, and heme-free, our patties have a flavor that makes even the most ardent meat lovers—and Mother Nature—proud. Deliciousness shouldn’t come at the cost of our planet!

Chickpea
Pea
Soy
Non-artificial ingredients extracted from plants
Canola Oil
Coconut
Salt
Beetroot

FREE OF DAIRY & ARTIFICIAL AROMAS
SUSTAINABLE HARVEST CERTIFICATION
HALAL-APPROVED

NUTRITION FACTS

Check out what makes our FUTURE BURGER a nutritional powerhouse.
(Hint: It starts with super low sodium.)



THE FUTURE IS EVERYWHERE.

Taste the future at a store near you

Learn how to fry your FUTURE BURGER without frying the planet.

COOKING INSTRUCTIONS

[1] Season your FUTURE BURGER™ with your favorite spices.*
[3] Add your FUTURE BURGER™ and cook it for 3 to 4 minutes on each side.
[2] Preheat your frying pan or grill on medium-high heat with olive or vegetable oil.
[FOR AIR FRYER]
Preheat an air fryer to 350 degrees Fahrenheit for 5 minutes. Let it fry for 7 minutes or until golden.

MORE RECIPES

Future Farm Gourmet Burger

For the caramelised onions place a non-stick pan over a medium heat and add a little oil, followed by the finely sliced onions then allow them to sauté for 5 minutes. Add the balsamic, sugar & thyme then cook for a further 10 minutes over a low heat until nicely caramelised.

VIEW RECIPE >>

The Future Smash Burger

Start by slicing the 1st onion into half rings. Grab a skillet add some oil to the pan and drop in the onions. Let’s them cook for 3 mins over a medium heat. Add in the brown sugar and balsamic vinegar and turn the heat down to low, let them cook slowly for 10-12 minutes until they start to caramelize.

VIEW RECIPE >>