LA CARNE INCONTRA IL FUTURO KNOW MORE >>
PUNTIAMO A CAMBIARE IL MODO IN CUI IL MONDO MANGIA LA CARNE KNOW MORE >>
GUARDIAMO AL FUTURO CON LA CARNE A BASE VEGETALE KNOW MORE >>
DAL 2019 ABBIAMO RESO ANTIQUATE LE AZIENDE CONFEZIONATRICI DI CARNE KNOW MORE >>

CHI SIAMO

Un sogno e due amici che hanno reso le aziende confezionatrici di carne una cosa sorpassata, creando la proteina vegetale più gustosa al mondo.

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FUTURE FARM È UN’IDEA GUSTOSA, SALUTARE, VISIONARIA E AVVENIRISTICA CHE È STATA ISPIRATA DA UNA NUOVA GENERAZIONE: LA GENERAZIONE PRO-TERRA, FINALMENTE A FAVORE DEL NOSTRO PIANETA.

FUTURE BURGER

Lo confessiamo, il FUTURE BURGER è il nostro preferito. Composta solo da ingredienti sostenibili, non OGM, senza glutine e senza eme, la nostra carne macinata ha un sapore speciale che soddisfa anche gli amanti della carne più esigenti – e persino gli amanti di Madre Natura.

POLPETTA FUTURE

La POLPETTA FUTURE ha tutte le caratteristiche che potresti desiderare da un gustosa pallina di carne: è succosa, saporita e tenera. Inoltre, è fatta con ingredienti non contaminati, non OGM, senza glutine e naturali al 100%.

MANZO FUTURE

Amiamo il nostro MANZO FUTURE perché può essere preparato in una infinità di modi. Dagli appuntamenti a due a lume di candela, fino alle cene domenicali per venti, il nostro MANZO FUTURE soddisfa certamente anche il palato più esigente a tavola. Taquitos messicani, bolognese italiana, brasato al basilico tailandese… Regala alle tue papille gustative un vero viaggio intorno al mondo, sperimentando un nuovo piatto ogni sera e, intanto, rendi il pianeta Terra più sano e felice.

SALSICCIA FUTURE

La SALSICCIA FUTURE è l’ideale per la generazione Pro-Terra! Pur conservando il gusto, la consistenza e la succosità del prosciutto, le nostre salsicce sono in realtà fatte senza maiale ma con gustose piante racchiuse in un croccante rivestimento di alga. Sono totalmente prive di aromi artificiali, glutammato, glutine e ingredienti OGM. E come se non bastasse, la nostra SALSICCIA FUTURE non spreca le preziose risorse del nostro pianeta.

SUSTAINABILITY

The world’s insatiable appetite for meat is destroying our forests and heating our planet, and we now know that a plant-rich diet can help save it! So the future we choose is one where our world, and the people and animals who live in it, are healthy.
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Some facts
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IL “FUTURE” È OVUNQUE.

Vuoi un assaggio del futuro? Scopri i tuoi prodotti da acquolina in bocca nel negozio più vicino a te.

UNISCITI ALLA
GENERAZIONE PRO-TERRA.

SEGUICI SU INSTAGRAM >>

Is this anyone else right now? Or just us? If you're feeling a little fragile this Saturday morning, it calls for pizza in bed. You could even buy a pizza and then add some Future Sausage to it to make yourself feel like you've achieved something today. If you opt for this option, you actually will be helping the planet. So… even though you may be sitting in your bed, in front of the TV or just circling the kitchen for food, if you swap the meat for some Future Farm, you can do your bit all from the comfort of your own home. IDEAL.

Burgers and Friday’s are synonymous with each other. It’s extremely rare that we would turn down a burger on a Friday. It just doesn’t happen (no statistics to back this up, just a gut feeling, you know?). This one is from @pattyandbun aka The Plantony Worrall Thompson… think cheese, burger, hash brown, tomatoes, pickled red onion and aioli, hash brown. Now imagine all of that, but made with 100% plants… Future Farm plants too! So level up this Friday and treat yourself because you should and everyone else probably is.

Hump day is hitting us hard. But to those of you who are attempting veganuary, going vegetarian for January (veggieanuary?) or just feeling a bit hungry and not too sure what to cook… well… good news. We are coming in HOT with a recipe that will make you feel like you’re being super healthy whilst also being delicious. Oh, and it is completely vegan (in case that wasn’t clear).
Here we have it… Future Farm Larb Lettuce Cups using Future Mince:

NB. To make toasted rice powder, toast a large handful of uncooked sticky or jasmine rice over a low heat until it turns deeply golden brown. Grind in a pestle and mortar or blender.

Serves 6 – 8
Total time – 30 minutes

Ingredients
2 tablespoons sunflower oil
2 x 250 g packets of future farm mince
4 garlic cloves, roughly chopped
4 tablespoons vegan fish sauce
4 tablespoons lime juice
1 teaspoon sugar
1/2 teaspoon chilli flakes, plus extra to serve
1 stick of lemongrass, trimmed and finely sliced
2 shallots, finely sliced
4 kaffir lime leaves, finely shredded
2 tablespoons toasted rice powder
A handful of mint leaves
A handful of coriander leaves
4 little gem lettuces

For the tamarind dipping sauce
2 tablespoons vegan fish sauce
3 tablespoons lime juice
1 tablespoon tamarind paste
1/2 shallot, finely diced
1 red chilli, finely diced
1/2 teaspoon sugar
1 tablespoon coriander, finely chopped

To serve
Sticky Rice
1 cucumber, sliced
Lime wedges

Method
Heat the oil in a wok until hot. Add the mince and garlic and stir-fry until golden and crispy.
Take off the heat and stir through the fish sauce, lime juice, chilli powder, lemon grass, shallots, kaffir lime leaves and rice flour.
Shred half of the herbs and stir through.
Serve in lettuce leaves with the remaining herbs and dipping sauce.
Arrange on a platter with sticky rice, extra chilli flakes, cucumber and lime wedges.

It may not be hot dog season wherever you are in the world just yet. But, today we are channelling and manifesting Southern Hemisphere vibes. Future Sausages are the perfect companion for this. With all the flavour, texture and juicy-ness of a regular sausage they are a real gateway to a Future BBQ Season. But let's get down to the nitty gritty stuff. What goes on first… Mustard or Ketchup??? Comment below.

Huuuuuuge prize for making it halfway through Veganuary coming RIGHT UP… How would you like to win a remote weekend trip away, £1000 in cash and a gym membership for two for a whole year? Well, here's your chance.

WHAT YOU HAVE TO DO.

1. Follow @futurefarm
2. Tag every friend you’re taking with you on the weekend away (enter as many times as you’d like!)

Competition is open to the UK only. This post is in no way associated with Instagram and you will only be contacted via DM by our Instagram account – accept no imitations or scammers!!

MORE DETAILS ON THE PRIZE.
The retreat weekend is completely up to you (@eatmcr have some recommendations) but you have up to £400 per night for as many people as you’d like to choose your own place and when you'd like to go. The £1000 cash is exactly what it says. The membership is for any gym in Manchester.

Self care season brought to you by your friends at @eatmcr and Future Farm, how lovely are we.

Good luck!

#eatmcr #FutureFarm #Giveaway

Welcome to the #tunaverse where tuna, as you know and love, is exactly the same… the only difference? no fishing, no fish… just 100% plants. And now you can make the official Future Tvna Melt:

Serves 2
Total time : 15 minutes

Ingredients
1 tablespoon olive oil
2 red onions, sliced
1 tablespoon sugar
1 packet of future farm Tvna
2 tablespoons vegan mayo
A small handful of chives, finely chopped (optional)
1 teaspoon white wine vinegar
4 slices of bread
2 tablespoons vegan butter
1 jalapeno, finely sliced
Salt and freshly ground black pepper

Method
In a medium sized frying pan, heat the oil on a low heat. Add the onions and cook for 10-15 minutes until softened and beginning to caramelise. Add the sugar and cook for a further 5 minutes until sticky, dark and soft. Set aside.
In a bowl, mix the Tvna with the vegan mayo, chives and vinegar. Season generously with pepper. Set aside.
Butter the bread then add to a dry frying pan until golden and toasted on one side. Flip over and add a cheese slice to each piece of bread and continue to cook until melted.
Assemble the tuna melt by sandwiching the tuna mayo mixture with caramelised onions and sliced jalapeños between two slices of cheesy toast.

Fun fact about all of our products. We don’t use any Genetically Modified Organisms. You might read this and think ‘meh… why does this matter?’ well, GMO based products actually have a negative impact on the environment. Since they were introduced, the use of toxic herbicides has increased 15 fold. These herbicides can affect our pollinators, our soil and our water systems. So it is ALWAYS worth checking the label when you buy a product or just buy Future Farm and you know you're safe…

Are you as tired as us of hearing BLAH BLAH BLAH around the world? Particularly in the UK… again. Want to take matters into your own hands? #ChooseTheTastier Future so you can do your bit for the planet… which is more that can be said for some people 👀