PRODUCTION AND PACKAGING
INGREDIENTS AND HEALTHINESS
We wouldn’t be able to say it was “of the future” if it was just another soy meat, right? The recipe does include soybeans. But to make it the same texture, succulence, and taste as animal meat, we also use chickpeas, peas, and beetroot.
Yes, GMO-free soybeans cultivated in Brazil.
Our objective is to offer plant-based meats to everyone, including vegans and omnivores especially, as this is an option similar to meat of animal origin, but without any meat. We want to be everywhere: supermarkets, snack bars, and restaurants, even those that specialize in meat. We start from the assumption that every portion of plant-based meat eaten means a portion of animal meat that was not eaten. That’s good for everyone: people, the planet, and animals.