Spaghetti and Future
Vegan Meatballs

Ingredients

300g Future vegan meatballs

Half – Chopped onions

1-dessert spoon chopped parsley

2 tsp salt

5 tbs breadcrumbs

1 can tomato sauce

1 cup water

300g spaghetti cooked (2 to 3 minutes) al dente

Method

Step 1: Place your vegan meatballs, parsley, onions, breadcrumbs and salt into a bowl.

Step 2: Mix the ingredients thoroughly until you have a smooth mixture

Step 3: Add water and tomato sauce into a saucepan and boil the mixture

Step 4: Add your meatballs and cook for 15 minutes using a low heat setting (160 degrees Celsius).

Step 5: Serve your meatballs over the cooked spaghetti.