Preheat oven to 180-degrees Celsius. Place a pan over medium heat. Add some oil. Add onions into the hot pan, followed by garlic, celery and mushrooms.VIEW RECIPE >>
The FUTURE SAUSAGE is for the Pro-Earth enthusiast! With the taste, texture, and juiciness of ham, our pork-free sausage links are actually made from plants encased in a crunchy seaweed skin. They’re free of artificial aromas, glutamate, gluten, and GMO ingredients. What’s more, our FUTURE SAUSAGE doesn’t waste Planet Earth’s most precious resources.
Ever had sausage that was as healthy as it was delicious? Check out our FUTURE SAUSAGE’s amazing nutrition facts.
Learn how to fry your FUTURE SAUSAGE links to perfection without “frying the planet”.
Preheat the grill to medium/high heat. Cook the FUTURE SAUSAGE links, rolling them occasionally until they are golden brown.
Preheat the frying pan over medium/high heat with olive oil or vegetable oil. Place the FUTURE SAUSAGE links in the pan and cook until they are sizzling and juicy.
Begin by heating the air fryer to 350 degrees Fahrenheit. Let the FUTURE SAUSAGE links fry until they are golden brown.