Begin by seasoning the burger patties using sage, chilli flakes, pepper, paprika and celery salt. Set the patties aside. Place the caramelised onions on a non-stick pan, add some oil and cook over medium heat.VIEW RECIPE >>
We have to confess that the FUTURE BURGER is our darling. Composed only of sustainable ingredients that are non-GMO, gluten-free, and heme-free, our patties have a flavour that makes even the most ardent meat lovers—and Mother Nature—proud. Deliciousness shouldn’t come at the cost of our planet!
Check out what makes our FUTURE BURGER a nutritional powerhouse.
(Hint: It starts with a low sodium composition)
Learn how to fry your FUTURE BURGER without frying the planet.
Preheat air fryer (to 180 degrees celcius/350 degrees Fahrenheit) for 5 minutes. Let your future burger fry for 7 minutes or until golden.