BURGER

We have to confess that the FUTURE BURGER is our darling. Composed only of sustainable ingredients that are non-GMO, gluten-free, and heme-free, our patties have a flavour that makes even the most ardent meat lovers—and Mother Nature—proud. Deliciousness shouldn’t come at the cost of our planet!

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Chickpea
Peas
Soy
Non-artificial ingredients extracted from plants
Canola Oil
Coconut
Salt
Beetroot

FREE OF DAIRY & ARTIFICIAL AROMAS SUSTAINABLE HARVEST CERTIFICATION HALAL-APPROVED

NUTRITION FACTS

Check out what makes our FUTURE BURGER a nutritional powerhouse.
(Hint: It starts with a low sodium composition)



THE FUTURE IS EVERYWHERE.

Taste the future at a store near you.

Learn how to fry your FUTURE BURGER without frying the planet.

COOKING INSTRUCTIONS

[1] Season your FUTURE BURGER™ with your favourite spices.
[3] Add your FUTURE BURGER™ and cook it for 3 to 4 minutes on each side.
[2] Preheat your frying pan or grill on medium-high heat with olive or vegetable oil.
[FOR AIR FRYER]
Preheat air fryer (to 180 degrees celcius/350 degrees Fahrenheit) for 5 minutes. Let your future burger fry for 7 minutes or until golden.

MORE RECIPES

Future Farm Gourmet Burger

Begin by seasoning the burger patties using sage, chilli flakes, pepper, paprika and celery salt. Set the patties aside. Place the caramelised onions on a non-stick pan, add some oil and cook over medium heat.

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